Cheese… Who doesn’t love cheese? If you have cheese you are okay 🙂 I don’t drink milk because I don’t like the taste, but I do love cheese. Ever since I tried this recipe, I stopped buying ricotta cheese from the store. My homemade ricotta cheese is so much better! There are similar recipes on the Internet, but mine is a little different in a sense that you will taste the lemon in it. It is fresh, a little tangy, and so much better than store-bought cheese. You don’t need fancy equipment or special tools, just a simple cheesecloth or even a clean light dish towel will do the trick! Don’t be afraid of making your own cheese – it is fun and really rewarding! You can even make your homemade cream cheese with this ricotta. Just add 1/2 cup of 35% cream and a pinch of salt to your prepared and cooled ricotta cheese, and mix it well with a hand blender. Keep it cool and it’s good for a week.
Did you know that the most ordered dish in an Italian restaurant is a lasagna? And do you know why? Because a good homemade lasagna takes time. You need to boil the water, cook the pasta, dry the pasta, prepare the sauce, prepare the béchamel sauce if you want any, and shred all the cheeses. So yes, a classic lasagna takes a lot of time. Between the job and the kids, our time is usually in short supply, so I keep trying to reproduce classical recipes in a way that would be faster to prepare.
There are still quite a few steps that need to be done, but wherever I could save time, I found a way without sacrificing the taste. I hope you will enjoy it as much as my family enjoyed it.