Broccoli is a super-food just like kale, a super antioxidant! Broccoli has vitamins K and C, it is a good source of folate, and also provides potassium and fiber. I know many people don’t like it, especially kids. I remember when my daughter Nina was 8 months old, she loved broccoli! However, she stopped eating it after turning two. Well, you know what, I decided to incorporate it into her favorite cheese pasta, and ever since all our kids ask for this dish at least once a week. We even used that sauce on our homemade pizza once. Wow! Usually, we have leftovers after a pizza night, but that night there was nothing left!
I personally think tiramisu is the best dessert on Earth! It was the dessert that I was craving non-stop during my pregnancies. I typically make all my desserts at home. Scratch that, I make all my food at home: bread, buns, pasta, yogourt, etc. But at that time I couldn’t find any homemade tiramisu recipe that tasted good and was safe for me to eat while being pregnant. All the tiramisu recipes were with raw eggs and most of them with alcohol. So how to make tiramisu at home in a way that is safe for pregnant women and kids to eat?