Tips and Tricks about Fish Cakes and light Tartar sauce
This post is all about how to make easy fish cakes and a great light tartar sauce. I will explain the best way to make them for the best results. One of the tips is, it is best to start to boiled the fish and the potatoes about 1 hour before making the cakes. This is the best way to avoid burning your hands while making the cakes. Keep on reading for more tips and tricks.
