Gravlax for the Holidays
Gravlax has grown in popularity in North America with all the cooking shows and food blogs. As for myself, I started making my own easy Gravlax appetizer not because of that, but because of my father-in-law and my husband. Back when they were in Russia, they used to eat it very often during the holidays (that and caviar on blinis for breakfast, which was more affordable than you might think). Gravlax became our traditional appetizer. I make it very often, and there will be no exception this Holiday season! 🙂
