What is Ramen Soup
Ramen Soup is a Japanese dish. It is a kind of soup with large and long noodles and a very strong perfume stock. You can find it with fish, beef, pork or chicken stock. And they often use soya sauce to add extra flavor to it. Anyway, my mom made Ramen Soup at home once and since then I keep asking for it!
It is probably the best soup I have ever had in my entire life! My mum makes it at home with organic vegetables and some noodles with homemade chicken bouillon. I can eat 3 bowls of that soup anytime, whether it is for breakfast, lunch, or dinner, but never ever as dessert! Literally the BEST SOUP EVER IN MY LIFE!!!!
Warm Soup for the cold weather
That’s it, winter is here! It is very cold outside and a thick layer of snow covers the ground. It’s time for a nice bowl of hot soup! I don’t know about you, but I like to know the origin of the food I cook. Where it’s coming from and how the recipe started. So, here is a little bit of history of the word minestrone. In the meaning of thick vegetable soup, it was attested in English from 1871. The word comes from the Italian word for “that which is served”, and cognitively similar to “administer” as in “administer a remedy”. This soup could often contain herbs, beans, bits of pasta, ect., and it is served with Parmesan cheese.