How to make barley soup with mushrooms
I like this soup because you can do it all in one pot. To make barley soup with mushrooms is really easy. The first thing you need to have soaked your barley the night before. By doing that your barley will take less time to cook. But don’t you worry if you did not soak your barley the night before, it’s not a problem, you can still follow these steps, but you will have to follow the extra step below.
The Best Russian Borscht
How to make the best Russian Borscht is so easy to do, there are no excuses for not giving it a try! In this post, I will answer a few questions, that a lot of people are asking. How to make the best Russian Borscht, why borscht is good for you and how you can freeze it too! I hope you will find these tips useful.
How to make the Easy Salsa Recipe?
How to make an easy salsa recipe, that tastes better than the one you can buy in the store. It is easy. The first thing to do, you must gather all your vegetables. Chopped them all into small cubes, the size is about 1 inch by 1 inch. After that you have chopped all your vegetables, add them into a saucepan with a little bit of oil, and cook them on a medium fire. After you see that your vegetables are tender, add the tomato passata, the vinegar, the lemon juice, and the spices.
What is Rollatini?
According to Wikipedia; Rollatini (sometimes also spelled rollatini or rolletini or Involtini) is an Italian-style dish that is usually made with thin slices of eggplant, which are dusted in wheat flour or lightly breaded and covered with ricotta and often other cheeses and seasonings, then rolled up and baked. Alternatively, veal, chicken, or fish may be used in place of the eggplant. I prefer eggplants because it’s my favorite vegetable.