This braised beef dish is made with fresh carrots, mushrooms, and tomato passata. It can be served with rice, mash potatoes, or pasta. If you want an easy beef recipe, that it is full of flavor, this is it! Perfect for a large gathering:)
680mlof tomato Passata
2carrots cut in chunked
3garlic cloves crushed or minced
1pack(227 g) of Mushrooms whole or cut in two
1 tsp of dry oregano
850gBoneless Blade Inside Roast
1cupwater if needed
Season the beef with salt, pepper, and dry oregano.
Put the seasoned meat into a Dutch oven or deep oven dish that you have prepared with the vegetables, tomato passata, fresh basil, onion, and garlic cloves.
You can also add water if needed.
Cover and cook for 4-5 hours at 300 degrees Celcius until it is fork-tender or until completely done. Braised Beef is best served over mashed potatoes!